With stable quality, XINGFA leavening agents such as sodium acid pyrophosphates react with sodium bicarbonate, generate carbon dioxide gas bubbles. Gas release was controlled during the baking process that help improving the volume, appearance and taste of bakery products.
应用效果：
①双效，无铝；
②可根据加工需要精确控制产气量；
③产品质量稳定；
④赋予产品均匀多孔结构，同时提升了口感和质构特性。
Effect of application：
①Double acting，aluminum free.
②Designed to release an exact amount of gas during baking.
③Guaranteed for consistency and high quality .
④Gives the baked product a porous structure and greatly enhances both taste and texture.
